Yumm... Buttermilk Biscuits!
2 cups self rising flour
1/3 cup shortening
2/3 cup buttermilk
Combine Flour and Shortening. Add the buttermilk and mix until combined. Roll out to about an inch thick.
Now... here is your mason jar usage!
Use either your Mason Jar Lid or Mason Jar itself to cut your biscuits!!
Bake at 450 degrees for about 8 minutes.
Top with melted butter.