Monday, November 7, 2011

Mason Jar Monday! Buttermilk Biscuits!

Yumm... Buttermilk Biscuits!

2 cups self rising flour
1/3 cup shortening
2/3 cup buttermilk
melted butter

Combine Flour and Shortening.  Add the buttermilk and mix until combined.  Roll out to about an inch thick.

Now... here is your mason jar usage!

Use either your Mason Jar Lid or Mason Jar itself to cut your biscuits!!

Bake at 450 degrees for about 8 minutes.
Top with melted butter.


1 comment:

basketsnprims said...

Hi, Laura, thanks for posting the tip. Reminds me of long ago days when anything was used to cut biscuits, one of my favorite foods. Have a great week!