Thursday, September 17, 2009

Thursday,...dinner guests and menu/recipee

Well, tonight my husband called at about noonish... about bringing home two associates. No problem! cacha... right!~So I went to my shoe in dinner menu~ and I would suggest any of you to make this for your family or...unexpected guests!! :-0

Okay, Menu"
Roasted Tenderloin/w/ blue cheese sauce
salad w/italitanvinegrette
baby roasted potatoes
bread w/ balsamic dipping
florentine cookies w/ vanilla ice cream

oven at 350 degrees; nice big tenderloin with all the fat and membrane removed. put a little ring of olive oil in your roasting pan and then place whole or chopped shallots on top... then put down fresh rosemary sprigs on top. place the roast on top and sprinkle with salt and pepper and top with remaining shallots and rosemary. cook till correct temp. Yumm Keep covered with foil to keep from drying out.

2 pats of butter
2/3 cup blue cheese crumbled
1-2 tsp chopped shallots
touch of sherry
touch of worcestershire sauce
salt & pepper to taste

heat in sauce pan, but don't let it boil... keep warm until ready to serve.
roast and slice then top with sauce for the table.

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