Chicken & Chourico Casserole
Yumm! This is comfort food!
Chop skinless, boneless chicken breasts into 1-2 inch pieces and place into a buttered casserole dish. Slice Chourico (can use chorizo also) into 1 inch slices too and add to chicken. You can now add quartered red potatoes or sometimes I add a bag of frozen broccoli & cauliflower normandy. Sprinkle with garlic powder, salt and pepper. Now, top with sliced cranberry white chedddar cheese. Bake at 375 for about 45 minutes and enjoy!!
I served it with Grilled Napa Cabbage with a hot mustard dressing!
Quarter a large head of Napa Cabbage down the center keeping the center stem part intact to hold together. Brush with olive oil and S&P.
Heat your grill.
1/3 cup Hot Chinese Mustard (more or less to your taste)
2 T agave nectar (more or less to your taste)
1 T olive oil
Salt & Pepper
Place cabbage on your grill and keep an eye so as not to burn it. Cook until it has nice grill marks. Place on a platter and spoon dressing over.