Who doesn't like Jam?
Here I have a super easy recipe to make right in your microwave.
Diced or Crushed Fruit
* For Strawberry use about 3 1/2 cups to make 2 cups and add 1 1/2 TB lemon juice
* For Berry crush 3 cups of raspberries and blackberries to make 2 cups and add 1 TB lemon juice
1/2 cup sugar
1/2 tsp butter or margarine
Prepare the fruit and place in an 8 cup microwave safe glass bowl. Let stand for about 1/2 hour to allow juices to form.
Microwave on high for 10 - 15 minutes, stirring every 2 -3 minutes.
Spoon out about 1 TB of jam and refrigerate for about 15 minutes and then test consistency. If you like thicker jam, reheat to boiling and microwave an additional 2 minutes.
Makes 2 cups
Store the jam in a Mason Jar for several months in the refrigerator, or freeze for longer storage.